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The General Administration of Market Supervision announces the case of false illegal advertising 3W "Prime Minister's same Coffee" is a wide violation of the law.
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) according to the State Administration of Market Supervision and Administration, the State Administration of Market Supervision and Administration today announced the fourth batch of typical false illegal advertising cases in 2018. 20 companies, including Beijing Jinfusi Science and Trade Co., Ltd., Shanghai Baimentang Health Consulting Co., Ltd., broke the law due to the publication of false advertisements.
2019-01-11 Market Supervision General Administration announcement false illegal Advertising case Prime Minister same paragraph -
Five Secrets for formulating Social Media Strategies in Cafe
Perseverance many coffee shops have their own social media accounts, but few people can persevere. You must insist on sending fresh articles or information regularly, or your account will die chronically. Fans will gradually lose patience, and some may even unsubscribe as a result. It may sound simple to be persistent, but with the increasing variety of social networks, I want to
2016-06-07 Formulation coffee shop social networking media strategy five secrets -
There are five secrets to running a good social media cafe.
Perseverance many coffee shops have their own social media accounts, but few people can persevere. You must insist on sending fresh articles or information regularly, or your account will die chronically. Fans will gradually lose patience, and some may even unsubscribe as a result. It may sound simple to be persistent, but with the increasing variety of social networks, I want to
2016-06-08 Business social media cafes top five tips -
Starbucks caramel macchiato = latte + caramel! Proportion of Starbucks iced caramel macchiato formula
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) accidentally read this article on the Internet, only to find that the original so-called caramel macchiato, that is, caramel coffee, milk coffee and milk ratio is 2:7, the rest is ice cubes, so I think I can do it myself, a brief description of the article made by iced caramel macchiato
2018-04-28 Buck caramel macchiato latte Starbucks ice coke sugar ma chi -
Coffee beans semi-washing method steps Coffee semi-washing method features an article let you understand seconds
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Front street-Semi washing treatment process introduction Semi washing treatment method can be said to be the combination of solarization method and washing method. The idea is to use less water than washing to produce coffee that tastes cleaner than sun and thicker than washing.
2020-02-18 coffee beans half water washing method steps coffee characteristics article let you seconds understand -
In-depth good article | an article to understand China's "coffee" ecology
China has been drinking tea and coffee as an imported product since ancient times, and it really came to the fore in 1997, when the carving time opened its first shop on Chengfu Street between the east gate of Peking University and the west gate of Tsinghua University. The location of the shop says it all: at that time, people's concept of coffee shop was still chaotic: China did not have coffee culture, but only coffee shop culture, so about
2017-04-15 Depth good article one article reading China coffee ecology since ancient times -
The difference between the mocha article and the coffee machine
The difference between the practice of mocha Coffee articles and Coffee machines in the tenth and fifth century, some coffee-growing countries throughout Central and East Africa did not flourish in outward transportation, and Mocha in Yemen was the main export port near the Red Sea at that time. At that time, as long as the coffee was concentrated in the port of Mocha and then exported to Africa, it was collectively called mocha coffee. Now, although the emerging port has taken the place of Mocha,
2016-11-14 Mocha coffee article practice coffee machine distinction mocha -
Coffee training pot articles about the history of siphon pots
In 1840, a glass test tube in the laboratory triggered the invention of the siphon coffee pot (Syphon), and the British took Biya as a prototype for chemical experiments to create the first vacuum coffee pot. Two years later, the French Baxiang lady improved the pot, and the familiar upper and lower convection siphon pot was born. Siphon coffee pots lived in France for a long time,
2014-11-22 Coffee knowledge coffee pot siphon pot coffee history -
90 + Honey Kiss Coffee introduction to Honey Kiss Coffee characteristics of Honey Kiss Coffee brewing suggestions are included in this article
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Honey Kiss Coffee introduction it is said that honey kiss is named because of its fragrance, which seems to evoke a sweet kiss. Several of our friends were surprised to taste the rich fruit aroma treated by the sun for the first time. For the first time, the sun-treated coffee beans are generally tasted.
2020-03-02 90mm honey kiss coffee introduction hand kiss characteristics brewing suggestions all in this article -
World Barista Competition WBC Coffee Network Coffee Industry Market
The World Barista (barista) Competition (World Barista Championship, WBC), the World Barista (barista) Competition (World Barista Championship, WBC), the World Coffee Association (WCE) sponsored by the World Coffee Association (WCE), the first article WBC introduction to the second article Barista the third article WBC annual competition results
2016-04-19 World coffee competition WBC industry market world Rista big -
This article sweeps away all your misunderstandings about coffee
When the first coffee bean was picked, roasted, ground and brewed into mellow and elegant hot coffee, the invention, known as the most romantic, began to spread around the world. According to the statistics of the International Coffee Organization, the world consumes 400 billion cups of coffee every year, and 14000 cups are drunk every second. As more and more coffee drinks and cafes appear in daily life, Chinese enthusiasm for coffee seems to be
2016-06-06 This article sweeping you to coffee some misunderstanding a grain coffee beans picking -
I'll tell you six special things about coffee.
Article 1 the study of imitation coffee milk beverage specifically relates to a coffee imitation drink of cassia seed and a preparation method thereof. it was prepared from the following main raw materials: cassia seed 60-80 parts, sweet almonds 5-10 parts, walnut kernels 5-10 parts, black sesame 3-5 parts, Coix 3-5 parts, white lentils 1-3 parts, black lentils 1-3 parts, Ganoderma lucidum 1-3 parts, edible bamboo charcoal powder 0.3-0.8 parts. The use of germinated Cassia
2016-07-22 Tell about coffee 6 articles special knowledge content -
Tasting techniques of high-quality coffee
In the article on how to taste coffee (1), Chen Lei shared with his friends three of the seven-month criteria for measuring the quality of coffee. In this article, Chen Lei will share with his friends four other criteria for determining whether coffee is good or bad. IV. Alcohol thickness: alcohol thickness is actually one of the reference criteria for a good cup of coffee. If the coffee is only sour, bitter and sweet, it will feel good in the mouth.
2015-01-15 Boutique coffee tasting technology how in the article Chen Lei and friends -
From a technical point of view, is there an opportunity for milk tea to replace coffee?
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) Tiger sniff Note: Tianfeng Research Institute wrote an article on June 5, 2017, "A successful example of the Catering Industry, Why Starbucks?" Xicha and Starbucks are two examples in the article. This leads to a question: can milk tea replace coffee? Of course, the answer to this question is from the root cause.
2017-06-07 Technology perspective in terms of milk tea whether opportunity substitution coffee -
To learn coffee, first establish your own coffee knowledge system
I have paid attention to more than 20 public accounts about coffee, and I am bombarded, liked, forwarded and even saved by articles on Weixin Official Accounts every day. And then, what are we learning coffee for? We find that we have a lot to learn about coffee, but what is valuable to us? Which investments (beans, utensils, books, etc.) are useless? We choose coffee.
2016-08-17 learning coffee building own knowledge system -
An article asks you to understand the difference between latte, cappuccino and Australian white coffee.
Latte, cappuccino and Australian white coffee are almost permanent categories of milk coffee in coffee shops. This article is to help you distinguish the difference between these three types of milk coffee. As everyone has come into contact with these three kinds of milk coffee more or less, here is a brief introduction to the origin of these three kinds of milk coffee. Modern latte and Cabo
2021-12-01 One article for you to read latte coffee Cabo Chino Australian white three -
Understanding the extraction rate is the basis of making a cup of espresso
What I want to tell you in the article is that the concept of extraction rate is not difficult, and there is little relationship between extraction rate and concentration, and extraction rate is very important, which you need to know as a barista. The article will mention several questions: (1) the concept of gold cup criterion; (2) the relationship between extraction rate and concentration; (3) knowing the extraction rate, it is meaningful for us to adjust the grinding degree and powder quantity every day, and then we can make it better.
2015-11-05 Understanding extraction rate one cup espresso basic -
Understanding the extraction rate is the basis of making a cup of espresso
What I want to tell you in the article is that the concept of extraction rate is not difficult, and there is little relationship between extraction rate and concentration, and extraction rate is very important, which you need to know as a barista. The article will mention several questions: (1) the concept of gold cup criterion; (2) the relationship between extraction rate and concentration; (3) knowing the extraction rate, it is meaningful for us to adjust the grinding degree and powder quantity every day, and then we can make it better.
2015-11-09 Understanding extraction rate one cup espresso basic -
Can freshly ground coffee powder be made directly? the basic steps of hand-made coffee are enough to read this article.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-hand brewing coffee step introduction a perfect cup of hand coffee not only requires a skilled brewing technology, but also requires a delicate grasp of a variety of factors, such as coffee variety, coffee bean consumption, grinding degree, water temperature, water quality, water flow, extraction time, water filling hand
2020-02-05 Fresh mill coffee powder direct flush hand brew coffee basic steps this article enough -
What kind of coffee beans are suitable for an espresso machine? Characteristics of flavor and taste of Italian coffee beans
Earlier, I wrote an article on the front street, "what about making espresso with lightly roasted coffee beans?" The article (if you haven't read it, you can click on the link to preview it), that article is mainly about choosing several light-roasted coffee beans to make espresso in Qianjie and testing its feasibility. This article is to make some new comments on this article.
2022-09-10